I halved the recipe, except for the milk. If frozen, let your fudge thaw in the fridge before enjoying again! Leftovers can be stored in an airtight container at room temperature for up to 1 week, the refrigerator for 1 month, and in the freezer for 6 months. Stir in some mini marshmallows and chopped graham crackers before refrigerating your fudge. Add some orange zest to your fudge mixture for a little tang. We make peppermint, chocolate, turtle, and maple flavored fudge! The tart flavor and chewy texture of dried cranberries or cherries would contrast the sweet, creamy fudge beautifully. After the fudge mixture is melted, stir in milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips, peanut butter chips, white chocolate chips, or toffee chips. ![]() Nuts. I love the optional addition of chopped pecans but you could also try chopped walnuts, pistachios, almonds, macadamia nuts, etc!.Personally, I’ve never had an issue with my fudge setting and I’ve made this at least a dozen times! Variations Your fudge may take longer to set in the fridge if it’s a hot day, the kitchen is warm from the oven, or if your fridge isn’t as cold as mine. It didn’t cool long enough. Patience is key. ![]() Too much liquid and the fudge won’t set properly.
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